Chinese Food

Stir fried shredded kidney bean with meat

Runfei Zhike fresh loquat, honey dates and lean meat soup

It's spring in the south. It was sunny yesterday. It's rainy today. This kind of weather is easy to cause cough or respiratory diseases. There is a saying that March loquat is the right time. Loquat is usually eaten fresh. Use it to make soup. I... ...

Porridge with thin pork and whitebait

Braised noodles with lentils

Pork floss

The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.

Lazy version of congee with preserved egg and lean meat

It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...

Local special spring cake (you need to roll vegetables)

We almost eat a dish every spring. I like it very much.

Handmade meat floss

I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.

Congee with preserved egg and lean meat

At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day

Handmade meat floss

Delicious and light congee with preserved egg and lean meat

There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...

Home mixed noodles

Healthy and nutritious noodles

Red grouper noodles

The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.

Little chaos of carrot and shrimp

My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.

Braised eggplant

My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.

Hakka salted noodles breakfast

The taste of hometown that Hakka people miss outside

Stewed rice with shredded pork and fungus

Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...

Congee with preserved egg and lean meat (nutritious breakfast)

Cough relieving and lung moistening soup

Balsam pear shreds

[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...